Hot Fudge Sauce Brownies

I was kind of into ice cream toppings as a kid.  One of my favourite things to do for dessert was to stick butterscotch and caramel sauce on mint chocolate chip ie cream, which my sister found to be gross and my mother derided as “pure sugar.”  But I found it delicious (and still would if I could get away with it – I should go get me some mint chip!)  So I decided I wanted to make a dessert with an ice cream topping – and if I say so myself, it was a pretty awesome idea.

Hot Fudge Sauce Brownies (adapted from Hersheys)


1/2 cup unsalted butter

1 cup granulated sugar

4 eggs

16 ounces Smuckers hot fudge sauce

1 1/4 cup plain flour

2 Hot Fudge Sundae Pop Tarts

DSC_2348Cream together butter and sugar.

DSC_2349Mix in eggs.

DSC_2351Mix in hot fudge sauce.

DSC_2352Sift in flour.

DSC_2353Line a brownie tin and pour in half of the brownie batter.  Place in two Pop-tarts.

DSC_2354 DSC_2355Pour in the other half of the brownie batter.

DSC_2357Bake at 350F for about 40 minutes.

DSC_2358Allow to cool completely.





  1. Send me some of these!

    1. Thanks for having a look at BakingBeardy – glad you enjoyed!

      1. no problem! check out the retroteapot! 🙂

  2. Reblogged this on The~Retro~Teapot and commented:
    Need to be trying this genius idea! From bakingbeardy. A great baking blogger and honestly a person who bakes truly amazing things 🙂

  3. Yum yum yum these sound gorgeous!!!

  4. Fudge Pop tarts inside a brownie!? I can’t decide if it’s genius or too much. Genius!

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