I can’t be the only person out there constantly coveting baking equipment, am I? I’m a particular nerd for browsing the Williams-Sonoma Nordicware stuff – it all looks so delicious! And on a particularly useful browse of Ebay, I came across these cookie stamps. Now, I don’t really love the way cookie stamps can’t really be iced and so I thought of using the stamp not on the cookie, but on the fondant (which I think gives them a nicer look.)
So this is just a quick tutorial as to how I used the stamps on the fondant – I will note that with these particular stamps (being the old fashioned metal kind), it’s a bit more difficult to make a good impression, but it can be done – and I’ll note I got a lot of compliments on this design!
Fondant stamped Cookies
Cookies to decorate (I used this recipe and made them circular)
Decorators gel or an icing which can be used to stick the fondant