It’s a bit of an American cliche to be obsessed with Halloween – but I admit it, I am. Every year, I buy a good bit of candy and am disappointed when no child actually arrives at my buzzer to trick or treat.
So at least I have these amazing cookie bars, made with the very American Candy Corn M&Ms – a delicious study in white chocolateness and incredibly easy to make quickly.
Candy Corn Cookie Bars (inspired by my Pumpkin Spice version)
12 rich tea biscuits
1/4 cup unsalted butter
1 cup coconut
1 cup white chocolate chips
1 cup Candy Corn M&Ms
1 can condensed milk