Strawberry Cheesecake Brownies

This was another recipe where the fates seemed to converge to come up with a great original recipe – this was inspired by Costco and Love from the Oven.

Christi over at Love from the Oven posted up a recipe with a brownie crust made out of Pop-Tarts – I loved the idea of using Pop-Tarts in baking.  Then a few weeks ago, I was browsing Costco in Croydon with Beardy Fiance.  Costco, the vast wholesaler, is one of my favourite place to get bargains by buying food in bulk (and they often have a few special treats that I can throw into the cart to bake with.)  They had several large containers of strawberry and chocolate Pop-Tarts.

They called to me.  Love from the Oven did a great job with the pop-tart crust, but I really liked the idea of a Pop Tart as stuffing.  And then once I saw this strawberry cheesecake chocolate from Lindt, it was a perfect moment – it would have to be a chocolate cheesecake brownie.

This recipe includes a bunch of goodies – but I happen to think the result is pretty unique! (and my taste testers agree.)

Strawberry Cheesecake Brownies (adapted from Nigella Lawson’s How to Be a Domestic Goddess)


125g Lindt strawberry cheesecake chocolate (although any strawberry chocolate or, in a pinch, plain dark chocolate would do)

125g unsalted butter

200g caster sugar

2 large eggs

200g cream cheese (at room temperature)

1 teaspoon strawberry extract

1 package of Jell-o pudding cream cheesecake

75g plain flour

2 strawberry Pop Tarts

DSC_1441Melt the chocolate and butter together over low heat.

DSC_1443While it’s melting, whisk together the eggs and sugar.  Then gradually whisk in cream cheese and strawberry extract.

DSC_1445Remove chocolate and butter from heat and mix in.

DSC_1444 DSC_1446

Sift in the dry ingredients.

DSC_1447Once well mixed, line an 8 inch by 8 inch brownie pan with baking paper.  Pour about half of the batter into the brownie pan.  Place the two Pop Tarts, face down, side by side.

DSC_1448Cover with the other half of the batter.


Bake at 180C for about forty to forty five minutes – the outside will be very well browned, but make sure you test the inside – due to the cream cheese, it will take quite a long time to set.

DSC_1427These were a smashing success (although oddly, multiple people have told me they tasted “apple-y”, so who knows?) and I love the idea – what other flavour/Pop Tart combinations would you use?


One comment

  1. These look great and would be perfect for my Virtual Bake Sale for Macmillan Cancer Support, check out the link to take part –


    FoodNerd x

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