Why do you never see peanut butter with white chocolate? I’ve been wondering about this. I see loads of milk chocolate with peanut butter, but rarely dark chocolate and even more rarely with white chocolate. So when my friend Nina pointed out to me that there were Reese’s peanut butter cups with white chocolate shells, I was a bit curious!
They were quite a bit tastier than I expected, and to me, the baking possibilities were endless – but I had to do a blondie!
Of course, Beardy Fiance was grimacing – why do I have to make so many peanut butter based products? Pshaw – I was having none of that!
White Peanut Butter Cup Blondies (adapted from Rachel Allen)
150g smooth peanut butter
100g unsalted butter
175g light brown sugar
1 teaspoon vanilla extract
100g plain flour
25g white hot chocolate
1 teaspoon baking powder
1 cup white chocolate Reeses cups
Bake at 170C for about 20 to 25 minutes., until you can stick a fork in and it comes out clean. Allow to cook and then cut up into brownie pieces!
Hope you enjoy and don’t forget to join my cupcake measuring cup giveaway!