Chocolate Cheesecake Cookies

It is REALLY hard to ship a cheesecake.  I can’t be the only person who has noticed this.  Since I send most of the food I make, I’m constantly looking for recipes that are easily transportable.  But cheesecake is also irresistible, so I set out in search of a recipe which would take the deliciousness of cheesecake without any of the messiness.  After a bit of adjusting, I’m pretty sure I found it!

Chocolate Cheesecake Cookies (adapted from the Brown Eyed Baker)


113g (1/2 cup) softened butter

3 ounces softened cream cheese

225g (1 cup) caster sugar

1 teaspoon vanilla extract

1 package of Jello cheesecake pudding

125g (1 cup) plain flour

2 bars Hershey’s Special Dark Chocolate Bar

1 cup chocolate graham cracker crumbs


Cream together butter and cream cheese.  Mix in sugar and vanilla.


Sift in cheesecake pudding mix and flour.

DSC_0356Next, I chopped up the Hershey’s Special Dark Chocolate bars.  I was given these by the lovely folks over at Cybercandy to review and was really eager to use them for something nice.  They definitely gave the cookies a lovely, sophisticated chocolate taste to melt with the cheesecake and I would absolutely use them again.  Once I added the pieces of the chocolate bar, I rolled about a tablespoon of cookie dough into a ball and rolled it in the chocolate graham cracker crumbs.


Bake at 190C for about ten to twelve minutes (until the cookie is a golden brown – it will still be quite wobbly, but will firm up as it cools, so don’t worry too much about that.)  Beardy Boyfriend’s take on these cookies was that they were an unusual flavour for a cookie, but delicious and very cheesecake-esque.  So would definitely recommend it, since it’s very doubtful that anyone else you know will make a cookie quite like it.


I was sent a bar of Hershey’s Special Dark Chocolate to review, but all opinions are my own.  If you’re interested in ordering a bar, you can get in touch with Cybercandy on their website or through Facebook.



  1. Nick these look gorgeous 😀

    1. Aww, thanks, lady!

  2. […] I have a certain sentimental attachment to my Chocolate Cheesecake Cookies.  Probably because I felt like it was my first recipe where I was able to twist it to find the […]

  3. […] had been really happy with the adaptions I had made of these chocolate cheesecake cookie, so I decided to make this over in a simple strawberry cookie – and they were a big hit with […]

  4. Hello lovely! I have everything byt the jello thingy. What would you recommend substituting it for? x

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